Vietnamese Fresh Spring Rolls

Instructions

1. Step 1: Prepare a shallow dish with warm water. Briefly dip each rice paper wrapper in the water to soften.
2. Step 2: Lay the softened wrapper flat and arrange a small handful of lettuce, a few mint leaves, cooked rice vermicelli, and shrimp in the center.
3. Step 3: Fold in the sides and roll tightly to form the spring roll.
4. Step 4: Repeat with remaining wrappers and ingredients.
5. Step 5: Serve immediately with a light dipping sauce of your choice, such as a squeeze of lime mixed with a dash of soy sauce.