Spicy Thai Basil Tofu Bowl

Instructions

1. Step 1: In a bowl, gently toss the tofu cubes with minced garlic, sliced red chili, and soy sauce.
2. Step 2: Heat a non-stick skillet over medium heat and sauté the tofu until it begins to brown, about 7–8 minutes.
3. Step 3: Once the tofu is cooked, add the fresh Thai basil leaves and stir until just wilted.
4. Step 4: Transfer the tofu mixture to a bowl and serve immediately for a spicy, aromatic lunch.