Vegetable Stir-Fry with Tofu
10
Prep Time
15
Cook Time
25
Total Time
Ingredients
1 servings
- 100.0 g Tofu
- 0.5 cup Broccoli
- 0.5 whole Bell pepper
- 0.5 whole Carrot
- 1.0 tsp Sesame oil
- 1.0 tbsp Soy sauce
250
Calories
20g
Protein
15g
Carbs
Instructions
Instructions
- Step 1: Press and cube tofu, then pan-fry until golden.
- Step 2: Stir-fry broccoli, bell peppers, and carrots in sesame oil.
- Step 3: Add soy sauce, garlic, and ginger.
- Step 4: Toss in tofu and serve hot.
