Potatoes and Peas (Aloo Muttar)
10
Prep Time
20
Cook Time
30
Total Time
Ingredients
1 servings
- 50.0 g Potato, diced
- 50.0 g Green peas
- 0.3 small Onion, finely chopped
- 50.0 g Tomatoes, chopped
- 0.5 tsp Garlic, minced
- 0.5 tsp Ginger, minced
- 0.3 tsp Cumin seeds
- 0.3 tsp Turmeric powder
- 0.3 tsp Red chili powder
- 0.3 tsp Garam masala
- 0.3 tsp Fenugreek leaves (Kasuri Methi)
- 0.5 tbsp Oil
- 50.0 ml Water
- 0.0 Salt
- 0.5 tbsp Fresh coriander, chopped (for garnish)
43
Calories
1g
Protein
7g
Carbs
Instructions
Instructions
- Step 1: Heat oil in a pan and add cumin seeds. Let them splutter.
- Step 2: Add chopped onions and sauté until golden brown.
- Step 3: Stir in garlic, ginger, and tomatoes. Cook until tomatoes turn soft.
- Step 4: Add turmeric, red chili powder, salt, and fenugreek leaves. Mix well.
- Step 5: Add diced potatoes and cook for 5 minutes, stirring occasionally.
- Step 6: Pour in water, cover, and cook until potatoes are partially tender.
- Step 7: Add green peas and cook for another 5-7 minutes until everything is well-cooked.
- Step 8: Finish with garam masala and garnish with fresh coriander.
- Step 9: Serve hot with roti or rice.