Creamy Spinach Pasta Bake
15
Prep Time
20
Cook Time
35
Total Time
Ingredients
4 servings
- 2.0 cups Whole wheat pasta
- 4.0 cups Fresh spinach
- 1.0 cup Ricotta cheese
- 1.0 cup Mozzarella cheese (shredded)
- 2.0 whole Garlic cloves
- 2.0 tablespoons Olive oil
- 0.0 Salt and pepper
400
Calories
18g
Protein
50g
Carbs
Instructions
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Cook the whole wheat pasta until al dente.
- Step 2: In a pan, sauté the minced garlic in olive oil, then add the fresh spinach until wilted.
- Step 3: Combine the pasta, spinach, ricotta, and half of the mozzarella in a baking dish.
- Step 4: Top with the remaining mozzarella and bake for 20 minutes.
- Step 5: Serve warm for a hearty toddler dinner.