Chicken and Vegetable Stir-Fry Noodles
15
Prep Time
15
Cook Time
30
Total Time
Ingredients
6 servings
- 3.0 pieces Chicken breast (sliced thinly)
- 3.0 cups Egg noodles
- 3.0 cups Mixed vegetables
- 3.0 tablespoons Low-sodium soy sauce
- 3.0 whole Garlic cloves
- 3.0 teaspoons Grated ginger
- 3.0 tablespoons Olive oil
- 0.0 Salt and pepper
350
Calories
30g
Protein
40g
Carbs
Instructions
- Step 1: In a large pan, heat olive oil and stir-fry the minced garlic and grated ginger.
- Step 2: Add the sliced chicken and cook until no longer pink.
- Step 3: Toss in the mixed vegetables and stir-fry for 5 minutes.
- Step 4: Add the egg noodles and low-sodium soy sauce, stirring until well combined.
- Step 5: Season with salt and pepper, then serve immediately.