Mild Turkey and Veggie Casserole
15
Prep Time
30
Cook Time
45
Total Time
Ingredients
2 servings
- 0.5 pound Ground turkey
- 0.5 cup Diced carrots
- 0.5 cup Frozen peas
- 1.0 cup Diced potatoes
- 0.3 cup Onion (chopped)
- 1.0 cup Low-sodium chicken broth
- 1.0 tablespoon Olive oil
- 0.5 teaspoon Thyme
- 0.0 Salt and pepper
300
Calories
25g
Protein
35g
Carbs
Instructions
Instructions
- Step 1: Preheat the oven to 375°F (190°C). In a casserole dish, combine the ground turkey, diced carrots, peas, potatoes, and chopped onion.
- Step 2: Pour in the low-sodium chicken broth and drizzle with olive oil.
- Step 3: Sprinkle with thyme, salt, and pepper over the mixture.
- Step 4: Cover with foil and bake for 30 minutes until vegetables are tender.
- Step 5: Uncover, stir gently, and serve warm.