Buttery Sweet Potato Lentil Stew
10
Prep Time
25
Cook Time
35
Total Time
Ingredients
2 servings
- 1.0 small Sweet potato (cubed)
- 0.3 cup Red lentils
- 1.0 cup Water or vegetable broth
- 0.0 Turmeric
- 1.0 teaspoon Butter
- 0.0 Salt
140
Calories
5g
Protein
30g
Carbs
Instructions
Instructions
- Step 1: In a small pot, combine the cubed sweet potato, red lentils, and water (or broth).
- Step 2: Add a pinch of turmeric and a little salt.
- Step 3: Bring to a simmer and cook until the sweet potato is soft.
- Step 4: Stir in a teaspoon of butter and blend slightly if desired for a smoother texture.
- Step 5: Serve warm.