Mild Chicken and Rice Congee
10
Prep Time
40
Cook Time
50
Total Time
Ingredients
4 servings
- 2.0 small Chicken breast
- 1.0 cup Rice
- 8.0 cups Water or low-sodium broth
- 2.0 small slices Ginger
- 0.0 Salt
180
Calories
15g
Protein
30g
Carbs
Instructions
Instructions
- Step 1: Rinse the rice and combine with water (or broth) in a large pot.
- Step 2: Add the sliced chicken and ginger, and bring to a simmer.
- Step 3: Cook for 40 minutes, stirring occasionally until the rice breaks down.
- Step 4: Season lightly with salt and serve warm.