Soft Carrot and Pea Purée
15
Prep Time
15
Cook Time
30
Total Time
Ingredients
2 servings
- 2.0 medium Carrots (peeled and chopped)
- 0.5 cup Frozen peas
- 1.0 cup Water or vegetable broth
- 0.0 Salt
100
Calories
3g
Protein
20g
Carbs
Instructions
Instructions
- Step 1: Steam the chopped carrots and peas until very soft.
- Step 2: Blend with water or vegetable broth until a smooth purée forms.
- Step 3: Add a pinch of salt if desired and serve warm.