Mini Fish Cakes with Sweet Potato Mash
20
Prep Time
15
Cook Time
35
Total Time
Ingredients
2 servings
- 200.0 grams White fish fillets
- 1.0 cup Sweet potato (mashed)
- 1.0 whole Egg
- 0.3 cup Breadcrumbs
- 1.0 teaspoon Lemon zest
- 1.0 tablespoon Fresh parsley
- 1.0 tablespoon Olive oil
- 0.0 Salt and pepper
280
Calories
22g
Protein
30g
Carbs
Instructions
Instructions
- Step 1: Flake the white fish fillets and combine with the egg, breadcrumbs, lemon zest, and chopped parsley.
- Step 2: Form small fish cakes and season with salt and pepper.
- Step 3: Pan-fry the fish cakes in olive oil until golden brown on both sides.
- Step 4: Serve with a side of creamy sweet potato mash.