Keralan Fish Curry
10
Prep Time
15
Cook Time
25
Total Time
Ingredients
2 servings
- 380.0 g White fish
- 0.3 tsp + 0.25 tbsp Turmeric + salt
- 0.5 tbsp Coconut oil
- 0.5 tsp Mustard seeds
- 200.0 ml Coconut milk
135
Calories
14g
Protein
3g
Carbs
Instructions
Instructions
- Step 1: Marinate fish with salt & turmeric.
- Step 2: Heat coconut oil, add mustard seeds & curry leaves.
- Step 3: Sauté shallots, garlic, ginger, chilli.
- Step 4: Stir in chilli powder + turmeric paste.
- Step 5: Add coconut milk, tomatoes, bring to simmer.
- Step 6: Gently cook fish 5 minutes.
- Step 7: Top with coriander.