Grilled Salmon with Asparagus
10
Prep Time
10
Cook Time
20
Total Time
Ingredients
2 servings
- 2.0 whole Salmon fillets
- 1.0 bunch Asparagus
- 1.0 tbsp Olive oil
- 1.0 whole Lemon
- 0.0 Salt and pepper
300
Calories
30g
Protein
5g
Carbs
Instructions
Instructions
- Step 1: Season salmon fillets with salt, pepper, and lemon zest.
- Step 2: Grill salmon for 4-5 minutes on each side.
- Step 3: Toss asparagus with olive oil, salt, and pepper, and grill alongside the salmon.
- Step 4: Serve with a wedge of lemon.