Budget Veggie Pasta Primavera
15
Prep Time
20
Cook Time
35
Total Time
Ingredients
4 servings
- 400.0 grams Whole wheat pasta
- 2.0 cups Cherry tomatoes
- 2.0 cups Fresh spinach
- 1.0 cup Bell peppers (sliced)
- 4.0 whole Garlic cloves
- 2.0 tablespoons Olive oil
- 0.0 Salt and pepper
- 2.0 tablespoons Grated Parmesan (optional)
450
Calories
15g
Protein
70g
Carbs
Instructions
Instructions
- Step 1: Boil the pasta according to package instructions until al dente.
- Step 2: In a large pan, heat olive oil over medium heat and sauté the minced garlic until fragrant.
- Step 3: Add the sliced bell peppers and cherry tomatoes, cooking until they begin to soften.
- Step 4: Stir in the fresh spinach and cook until wilted.
- Step 5: Toss the drained pasta with the vegetables, season with salt and pepper, and top with grated Parmesan if desired.
- Step 6: Serve hot and enjoy this budget-friendly, healthy meal.