Mini Spinach and Cheese Frittatas
10
Prep Time
20
Cook Time
30
Total Time
Ingredients
4 servings
- 4.0 whole Eggs
- 1.0 cup Fresh spinach
- 0.5 cup Shredded mozzarella cheese
- 0.3 cup Milk
- 0.5 cup Cherry tomatoes (halved)
- 0.0 Salt and pepper
150
Calories
10g
Protein
4g
Carbs
Instructions
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- Step 2: Whisk the eggs with milk, salt, and pepper, then stir in chopped spinach and halved cherry tomatoes.
- Step 3: Pour the mixture into the muffin tin cups and top each with shredded mozzarella.
- Step 4: Bake for 20 minutes or until set.
- Step 5: Let cool slightly and serve as a nutritious, kid-friendly breakfast.