Butternut Squash Mac and Cheese
15
Prep Time
20
Cook Time
35
Total Time
Ingredients
6 servings
- 3.0 cups Whole grain macaroni
- 1.5 cups Butternut squash puree
- 1.5 cups Milk
- 1.5 cups Shredded cheddar cheese
- 0.8 cup Breadcrumbs
- 0.0 Salt and pepper
350
Calories
15g
Protein
55g
Carbs
Instructions
Instructions
- Step 1: Cook the whole grain macaroni until al dente and set aside.
- Step 2: In a saucepan, combine the butternut squash puree and milk, heating until smooth.
- Step 3: Stir in the shredded cheddar until melted, then mix with the pasta.
- Step 4: Transfer to a baking dish, sprinkle breadcrumbs on top, and bake for 20 minutes.
- Step 5: Serve warm for a comforting toddler dinner.