Masala Machchi (Spiced Salmon)
10
Prep Time
10
Cook Time
20
Total Time
Ingredients
2 servings
- 2.0 piece Salmon fillet
- 0.0 Salt
- 2.0 tsp Chilli powder
- 2.0 tsp Garam masala
440
Calories
50g
Protein
2g
Carbs
Instructions
Instructions
- Step 1: Heat oven to 180°C.
- Step 2: Season salmon with spices (garam masala, chilli, salt), drizzle oil.
- Step 3: Bake ~10 mins or until just cooked.
