Mediterranean Chickpea Salad
10
Prep Time
0
Cook Time
10
Total Time
Ingredients
2 servings
- 1.0 can Chickpeas
- 1.0 whole Cucumber
- 1.0 whole Tomato
- 0.3 whole Red onion
- 2.0 tbsp Olive oil
- 1.0 whole Lemon
300
Calories
12g
Protein
30g
Carbs
Instructions
Instructions
- Step 1: Rinse and drain canned chickpeas.
- Step 2: Chop cucumbers, tomatoes, and red onions.
- Step 3: Toss with olive oil, lemon juice, and parsley.
- Step 4: Serve with a side of whole-grain pita bread.