American Sweet Potato & Quinoa Bowl
10
Prep Time
20
Cook Time
30
Total Time
Ingredients
1 servings
- 1.0 small Sweet potato
- 0.0 cup Cooked quinoa
- 0.0 cup Black beans
- 1.0 cup Baby spinach
- 1.0 teaspoon Olive oil
400
Calories
12g
Protein
60g
Carbs
Instructions
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Toss the sweet potato cubes with olive oil and a pinch of salt.
- Step 2: Spread the sweet potato on a baking tray and roast for about 20 minutes until tender and lightly browned.
- Step 3: In a bowl, combine the roasted sweet potato, cooked quinoa, black beans, and baby spinach.
- Step 4: Toss gently to mix the flavors, and serve warm.