Vegetable Lasagna
20
Prep Time
35
Cook Time
55
Total Time
Ingredients
4 servings
- 9.0 whole Lasagna sheets
- 2.0 cups Marinara sauce
- 1.0 cup Ricotta cheese
- 1.0 cup Mozzarella cheese, shredded
- 1.0 whole Zucchini, sliced
- 1.0 cup Spinach
- 1.0 cup Mushrooms, sliced
- 1.0 tbsp Olive oil
- 2.0 cloves Garlic, minced
- 1.0 whole Onion, diced
400
Calories
20g
Protein
40g
Carbs
Instructions
Instructions
- Step 1: Preheat oven to 180°C (350°F).
- Step 2: Heat olive oil in a pan and sauté onions, garlic, zucchini, mushrooms, and spinach until softened.
- Step 3: In a baking dish, layer lasagna sheets, vegetable mixture, ricotta cheese, and marinara sauce.
- Step 4: Repeat layers, then top with shredded mozzarella cheese.
- Step 5: Bake for 30-35 minutes until bubbly and golden.