Vegetable Stir-Fry with Rice
15
Prep Time
20
Cook Time
35
Total Time
Ingredients
4 servings
- 2.0 cups Cooked rice
- 1.0 cup Broccoli florets
- 1.0 cup Carrots, sliced
- 1.0 whole Bell pepper, sliced
- 1.0 cup Snap peas
- 2.0 tbsp Soy sauce
- 1.0 tbsp Sesame oil
- 2.0 cloves Garlic, minced
- 1.0 tsp Ginger, grated
300
Calories
8g
Protein
50g
Carbs
Instructions
Instructions
- Step 1: Cook rice according to package instructions.
- Step 2: Heat sesame oil in a wok and sauté garlic and ginger until fragrant.
3. Step 3: Add broccoli, carrots, bell peppers, and snap peas; stir-fry for 5 minutes.
4. Step 4: Stir in soy sauce and a splash of water, then cook for another 2 minutes.
5. Step 5: Serve hot over cooked rice.