Mediterranean Chickpea Stuffed Zucchini Boats

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
2. Step 2: Carefully halve each zucchini lengthwise and use a spoon to scoop out some of the center, leaving a thin border intact.
3. Step 3: In a bowl, combine the drained chickpeas, diced tomatoes, and finely chopped red onion with olive oil. Season with salt and pepper.
4. Step 4: Spoon the chickpea mixture evenly into each zucchini boat.
5. Step 5: Arrange the stuffed zucchini on the baking sheet and bake for 25 minutes, or until the zucchini is tender.
6. Step 6: Remove from the oven, drizzle with a little extra olive oil if desired, and serve warm.