Gochujang Chicken Lettuce Wraps
15
Prep Time
15
Cook Time
30
Total Time
Ingredients
3 servings
- 300.0 grams Chicken breast
- 2.0 tablespoons Gochujang sauce
- 2.0 cloves Garlic
- 1.0 head Iceberg lettuce
- 1.0 tablespoon Sesame oil
320
Calories
28g
Protein
15g
Carbs
Instructions
Instructions
- Step 1: In a bowl, combine the thinly sliced chicken breast, gochujang sauce, minced garlic, and sesame oil. Mix well to ensure even coating and let the chicken marinate for at least 10 minutes.
- Step 2: Heat a non-stick skillet over medium-high heat. Add the marinated chicken and cook for about 7–8 minutes, stirring occasionally until the chicken is fully cooked and slightly caramelized.
- Step 3: While the chicken cooks, wash the iceberg lettuce and carefully separate the leaves to form wraps.
- Step 4: Spoon the cooked chicken into each lettuce leaf. If desired, add an extra drizzle of gochujang for extra spice.
- Step 5: Serve immediately and enjoy these light, flavorful, and budget-friendly wraps.