Simple Spaghetti Aglio e Olio

Instructions

1. Step 1: Cook spaghetti in a large pot of salted boiling water until al dente, then drain.
2. Step 2: While the pasta cooks, heat olive oil in a pan over medium heat. Add the sliced garlic and red pepper flakes, sautéing until the garlic is lightly golden.
3. Step 3: Toss the drained spaghetti in the garlic-infused oil until well coated.
4. Step 4: Garnish with chopped fresh parsley, mix gently, and serve immediately.