Simple Veggie Fried Rice
10
Prep Time
10
Cook Time
20
Total Time
Ingredients
2 servings
- 2.0 cups Cooked rice
- 1.0 cup Frozen mixed vegetables
- 1.0 whole Egg
- 2.0 tablespoons Soy sauce
- 1.0 tablespoon Sesame oil
350
Calories
12g
Protein
50g
Carbs
Instructions
Instructions
- Step 1: Heat sesame oil in a large pan over medium heat.
- Step 2: Add the beaten egg to the pan and scramble until just set.
- Step 3: Stir in the cooked rice and thawed mixed vegetables, cooking for 3-4 minutes.
- Step 4: Pour in the soy sauce and stir well until the rice is evenly flavored.
- Step 5: Serve hot and enjoy your simple, 5-ingredient veggie fried rice.